Cold-pressed juice is made with a hydraulic press that uses thousands of pounds of pressure to extract the maximum amount of liquid from fresh fruits and vegetables. No additional heat or oxygen is used in the process, meaning that no nutrients are lost in the heat of traditional pasteurization.Ingredients:
Celery, cucumber, ginger, turmeric, sunflower sprout, pea shoot sprout
12 fl. oz.
Consume with in 24 hours
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