For the Love of Vegetables: Farm to Table Event – Sitopia
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For the Love of Vegetables: Farm to Table Event

event Farm to table For the love of vegetables Kai Kai Farm

Kai Kai Farm hosted their first plant based dinner created by our very own Chef Alex, and it was a success! Our elaborate plant based menu paired perfectly with the psychedelic sounds of Flint Blade & Honeydew, and the spectacular organic farmland of Kai Kai Farm

All Photos Credit: Libby Vision

"It was a beautiful evening, Spectacular!! Chef Alex's food was amazing and the farm looks gorgeous! All of my friends who I invited loved it and look forward to coming again. Thank you."
- Amy Johnson
"Just wanted to say thanks to everyone at Kai-Kai for organizing and hosting, to chef Alex for creating and preparing, and to Flint Blade and Honeydew for producing the right soundscape for a fabulous dinner last night.  It was interesting to tour the farm and hear the stories behind all the beautiful growing things, and to see the progress that's been made since our last visit.  We hope there will be many more of these dinners. Thank you again, all of you, for a lovely evening."
- Ellen and Daniel Bates

Cocktails & Hors D’Ouevres:  

- Locally Brewed Kombucha by One Kombucha
MycoTea "The Original Nectar of the Gods"
- Beet Shrub
- Shiso & Cucumber Lemonade "Mo Cocktail"

- Daikon Winter Roll
- Purple Cauliflower Soup with Persillade Shoot
- Yakitori Portobello stem
- Ancho Pepper & Mini Pearl Onion Tartellette
- Swiss Chard with Pickled Golden Raisins and Pistachios
- Squash Empenadas
- Kale Lacinato Spanakopita 

Dinner Menu paired with Vegan Wine*
- Roasted Rutabaga and Okra Flowers with Pistachio and Chard Onion
- Squash Blossom Stuffed with Walnut & Roasted Kamut and Seven Greens Mix
- Watermelon Radish Carpaccio with English Pea and Tarragon
- Eggplant Braciole
- Grilled Chicory and Root Vegetables with Tomatillo Cilantro and Olives
- Strawberry Sorrel Bread Pudding with Saffron Ice Cream



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